By Ellie
I graduated college in 2023 then WWOOF’ed in Hawaii with Seda for 6 months, then came here which means this is my first full time job as an adult out of college. As we all know, being an adult is hard. Luckily I have this amazing job where I am taken care of so now all I have to worry about is taking care of myself.
My partner Seda is very driven with her extracurricular activities; she does aerial silks once a week and now is thinking about taking classes or picking up another hobby. When we were talking about her endeavors, she said to me, “so what will you do?” Great question.
I do yoga once a week, I love reading and I like to bake too. As a farmer my full time job is also a lot of people’s hobby (gardening) but I still want to commit to something that will make me happy and keep me busy. I won’t publicly commit to anything on here to everyone but these are just the thoughts I’ve been having lately. Basically, being an independent adult with interests and hobbies is hard but I love having a partner who inspires me to be one!
Upcoming Event: Farm Potluck Tuesday July 7/1 at 6:00 pm
Open Field Farm 2025 | The "ALL YOU NEED TO KNOW" guide for members
CSA Barn Hours:
Summer hours: 2:30-6:30 pm!
Pick List:
Eggs
Pink Beauty Radishes
Fresh Garlic
Scallions
Chard
Head Lettuce
Basil
Parsley
Strawberries
Ground and Whole Dried Hot Peppers
Herbal Tea Blends
Pick your own flowers and herbs (from the herb garden and perennial field)
Sonora Wheat Flour
Beef Bone Broth (Made by Olla Products)
Saltonstahl Olive Oil
Revolution Bread for sale on Tuesday and Friday
We also have new items for sale in the barn!
Open Field Farm youth t-shirts, adult sweatshirts, and tote bags with a new log designed by Cici. We love them and hope you do too. We are also open to suggestions about other items: adult tees, hats, and more.
Plus we have gorgeous naturally tanned sheepskins!
Carrot Cake Muffins from inquiringchef.com
adjusted recipe for use of farm flour
2 eggs
1 cup brown sugar
1 cup butter
1.5 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1.5 cups flour
1.5 cups finely shredded carrots
Struesel topping:
1/3 cup flour
3 tablespoons sugar
3 tablespoons brown sugar
Pinch of salt
4 tablespoons butter
-Mix eggs, brown sugar and butter then add cinnamon, baking soda, baking powder. Gradually mix in flour then carrots
-Put batter into muffin trays then sprinkle streusel topping on top
-Bake at 350 for 20 min
