We hope you can join us this Saturday from 10 am to 2 pm to celebrate the beginning of May and the start of the growing season!
The list of crops to be planted is long, and overwhelming at times but we are grateful for the spring energy and excitement to keep us going. Every task seems to take longer in the beginning of the year as we remember all the steps and find our groove again. While it feels as if everything needs to happen right now, I try to practice my patience and to remember that soon enough it will all be in the ground.
This week's pick list:
- Green garlic
Creamy Cilantro Dressing, adapted from thekitchn.com
1 cup loosely packed cilantro, roughly chopped
1/2 cup sour cream
2 tablespoons fresh lime juice (about 1/2 lime)
1 green garlic, thinly sliced
1/2 cup olive oil
2 teaspoons sherry vinegar
1/2 teaspoon salt
A few grinds of freshly ground black pepper
Water, to thin
Purée all ingredients in a blender or food processor until well-combined and smooth. If the dressing seems thick, drizzle in water a tablespoon or two at a time with the blender running until thinned to the point where you like it. Taste and add additional salt and pepper if necessary.